as good Emilia Romagna people we live with a great hard-working spirit and well-being, with the intention of enjoying life and preserving the spirit of hospitality; we cannot be satisfied with industrial food and in our kitchen we serve genuine things, made by us..
in 2005 the Viabizzunoagricola was born: a small farm with lands where we cultivate vineyards, olive groves, citrus groves and we host three different pigs every year..